court bouillon
noun[U]
(alsocourt-bouillon)uk/ˌkɔːt ˈbuː.jɒ̃/us/ˌkɔːrt ˈbuː.jɑ̃/athin,clearliquidmade byboilingvegetablesinwater,whitewine, andherbs, usedmostlyforcookingfish:
You can use thecourtbouillonforpoachingfishand as abaseforfishsauces.
Remove thefishfrom thecourtbouillonandtransferto awarmedservingdish.
Gentlyplacethefishinto the court-bouillon.
- Poach thelobsterin thecourtbouillonfor 10minutes.
- Put all theingredientsfor thecourtbouilloninto alargesaucepanandfillup to twothirdswithcoldwater.
- You can makeyourown court-bouillon or usechickenstock.
Soups
- alphabet soup
- avgolemono
- bisque
- borscht
- bouillabaisse
- chowder
- cock-a-leekie
- congee
- consommé
- gazpacho
- madrilene
- Manhattan clam chowder
- menudo
- minestrone
- mock turtle soup
- pho
- potage
- ramen
- Scotch broth
- soup
You can also find related words, phrases, and synonyms in the topics:
Fish & seafood