The vegetables preserved most satisfactorily by this method are dandelions, beet tops, turnip tops, spinach, kale, chard, cabbage, cauliflower, string beans, green peas and corn.
Examplesofchard
chard
Achardneedle is a fine instrument for target trajectory correction and its acceleration after injection.
From theCambridge English Corpus
Another less-common variation is to usechardor avocado leaves, which can be eaten along with the filling.
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Thechardmay be stripped of stems and is cut into stripes.
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There are 55 varieties of vegetables grown, including: arugula (rocket), cilantro (coriander), tomatillo, hot peppers, spinach,chard, collards, black kale, berries and lettuce.
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The mixture is added to slicedchardand pieces of stewed beef and garbanzo beans and additionally flavored with dill seeds, garlic and hot peppers.
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Other major flavors and ingredients include dill,chard, garlic, cumin, lentils, chickpeas, pomegranates, sour plums and tamarind.
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Harvesting is a continuous process, as most species ofchardproduce three or more crops.
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All parts of thechardplant contain oxalic acid.
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This generally includes using hot peppers, garlic andchardto flavor many of their meals.
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It is a leafy green which tastes like very much likechardor spinach with a hint of asparagus when cooked.
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Other cultivated varieties include the leaf vegetablechard; the sugar beet, used to produce table sugar; and mangelwurzel, which is a fodder crop.
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The mixture is then added to sauted choppedchard, pieces of slow-stewed beef, and garbanzo beans.
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The original season for the dish was the colder time of the year when older, sweeterchardwas available.
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Numerous vegetables, notably spinach,chardand rhubarb have a high calcium content, but they may also contain varying amounts of oxalic acid that binds calcium and reduces its absorption.
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