dolma
noun[C]
uk/ˈdɒl.mə/us/ˈdoʊl.mə/pluraldolmasordolmadesadishoriginallyfrom Greece,Turkey, or theMiddleEast, made fromleaves, usuallyvineleaves(= from aclimbingplantthatproducesgrapes), or sometimesvegetablessuch aspeppers,filledwithricemixedwithherbs,meat, etc.:
The dolma wasservedwith alargepittabread.
You can usegrapeleavesin thetraditionalway forricedolmades.
Themenuwasfulloffamiliardisheslikestuffeddolmas,olives, andhummus.
- Thebestdolmades are from Greece andTurkey.
- Cooks herepreparedolmasstuffedwith a rice-based filling.
- She is anamazingcookso Iaskedher how to make agreatdolma.
- The dolmas are made in thekitchensand have agreattangyflavour.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- dauphinois
- Denver omelet
- dhal
- dhansak
- dirty rice
- knish
- kofta
- korma
- kraut
- kreplach
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto