egg cream
noun[C]
USuk/ˌeɡ ˈkriːm/us/ˈeɡ ˌkriːm/asweet,colddrinkmade withmilk,fizzywater(=containingbubbles), andsyrup(= a verysweetliquid), usuallychocolateorvanillaflavour,traditionallypopularin New York City:
“鸡蛋奶油”（由牛奶、汽水和糖浆调成的冷饮，实际不含鸡蛋或奶油）You could still get aneggcreamin theEastVillage the way it was made in 1940.你仍可以在东村买到和1940年一样做法的鸡蛋奶油汽水。
- Achocolateeggcreamis justmilk,seltzer, and somechocolatesyrup.
- Usehomemadesyrups to makeclassiceggcreamsas well asflavouredsodas.
- New York City is thebirthplaceof theeggcream–afizzy,chocolateydrinkthat's adistant, lessfamouscousinof themilkshake.
- Theyserveold-timefavouriteslikeeggcreamsandmaltedmilk.
- They do athoroughlymoderntake onauthenticBrooklyn-styleeggcreams.
Soft drinks
- apple juice
- Arnold Palmer
- barley water
- bitter lemon
- boba
- boba tea
- cream soda
- dalgona coffee
- energy drink
- fizz
- frappé
- ginger ale
- milkshake
- near beer
- non-alcoholic
- noncola
- OJ
- slimline
- soda fountain
- soft drink