egg white
noun[CorU]
uk/ˈeɡ ˌwaɪt/us/ˈeɡ ˌwaɪt/thetransparentpartof aneggthatturnswhitewhen it iscooked
蛋白,蛋清Compare
albumenspecialized
See also
whitenoun
harmpeti/iStock/Getty Images Plus/GettyImages
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- labneh
- lacteal
- lactic
- light cream
- milk fat
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT