shortening
noun[U]
USuk/ˈʃɔː.tən.ɪŋ/us/ˈʃɔːrt.nɪŋ/atypeofsolidvegetableoil, or sometimesbutterorlard(=fatfromanimals), that is used incooking,especiallyto makepastrysoftandcrumbly(=easilybroken)
(尤指使酥饼松脆的)起酥油(如黄油)Fats & oils in food & cooking
- argan oil
- bergamot
- beurre noisette
- brown butter
- butter
- cooking spray
- corn oil
- cottonseed oil
- creamed coconut
- deep fat
- hydrogenated
- hydrogenation
- lard
- leaf lard
- margarine
- milk fat
- monounsaturated
- polyunsaturated
- vegetable oil
- virgin