fontina
noun[U]
(alsoFontina)uk/fɒnˈtiː.nə/us/ˌfɑːnˈtiː.nə/(alsofontina cheese)apaleyellowcheesemade from cow'smilk,originallyfrom Italy, with amild(= notstrong)flavour:
Fontina is agreatcheeseformeltingand isexcellentingrilledsandwiches.
Theirpizzasuse fontinacheeseinsteadofmozzarella.
- Cook in theovenfor about 10minutesor until the fontina hasmelted.
- I makepolentaslowlyandstirin some goodbutter,salt, andgratedfontina at the end.
- Fontina is a semisoftcheesewith asweet,nuttyflavour.
- Top thepastawithbreadcrumbsand somegratedfontinacheese.
- Stir the fontina into thecooledmushroommixture.
Cheese
- American cheese
- Asiago
- blue cheese
- Brie
- burrata
- Cheshire cheese
- chevre
- club cheese
- Colby
- cotija
- feta
- fromage frais
- goat cheese
- Gorgonzola
- Gouda
- Muenster
- Neufchatel
- paneer
- panir
- Parmesan