It is a fact that many genuinely believe that this parboiled milk has enormous merits and no defects; and there is no doubt that vested interests are very powerful.
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The unsoaked rice takes 25 minutes toparboil, whereas the soaked grains take only 15 minutes.
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First parboiled, then drained and finally baked in an oven with some oil, butter and salt.
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The meats are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary sauce.
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In some countries, a popular form, parboiled rice, is subjected to a steaming or parboiling process while still a brown rice grain.
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To prevent the incompatibility with gelatin problem, the fresh fruit should be cooked, or at least parboiled, sufficiently to inactivate the enzymes before using in such dishes.
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Milled parboiled rice is nutritionally superior to standard milled rice.
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