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单词 soy milk
释义

Examplesofsoy milk

soy milk
Traditional nonfermented food uses of soybeans includesoymilk, and from the latter tofu and tofu skin.
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One tablespoon of sugar per 1 liter of unsweetenedsoymilkmay be added to promote bacterial fermentation.
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Mostsoymilkmakers include a mechanism to stop the boilingsoymilkfrom overflowing.
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The most common grain milk is rice milk, while the most common plant milk issoymilk.
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Soymilkand almond milk are widely available.
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Food products are made from the protein-oil film, or skin, which forms over the surface of boilingsoymilkin an open shallow pan.
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They also produce flavoredsoymilkand frozen soy desserts.
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A byproduct ofsoymilkproduction is okara ("kongbiji"), which is used to thicken stews and porridges.
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Plainsoymilkis unsweetened, although somesoymilkproducts are sweetened.
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It is made fromsoymilk, rice milk, flour, sesame and chopped scallion.
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Soymilkmakers work similarly to a combination between a home blender and an automatic coffee maker.
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This heat stability enables soy food products requiring high temperature cooking, such as tofu,soymilk and textured vegetable protein (soy flour) to be made.
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This amounts to about 2.7% (the same percentage assoymilk), versus 3.5% in dairy yogurt.
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Home-madesoymilkcan be made to the drinkers' tastes and nutritional requirements, providing added value.
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Ordinary methods for makingsoymilkat home are often very labor-intensive (requiring beans to be soaked, ground in a blender, strained, and then cooked).
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/soy-milk##
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更新时间:2024/12/28 0:01:45