If you have no curry paste, cut up a sour apple and add it to the vegetables in the frying-pan.
Serve on buttered toast, spread with curry paste.
Examplesofcurry paste
curry paste
Representatives of dry curries, dishes which are (stir-) fried with acurrypaste, are "phat phrik khing" and "khua khling".
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They can be dry roasted and ground to be used in wet curry (currypaste) or dry curry.
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Thecurrypasteis then added, along with any other seasonings, meats, vegetables or garnishes.
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Recipes for the "phrik khing"currypasteusually include lemongrass, garlic and galangal.
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For example, a tin of baked beans, tin of tomatoes, onion, garlic and somecurrypastecan be used to make the dish.
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It is used, for instance, in redcurrypaste, in the famous chili paste called "nam phrik kapi" and in rice dishes such as "khao khluk kapi".
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Thai curry pastes are normally called "phrik kaeng" or "khrueang kaeng" (lit. curry ingredients) but some people also use the word "nam phrik" to designate acurrypaste.
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There are, however, vegetarian red curry pastes available.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.