Slices of bakso often used and mixed as compliments in mi goreng,nasigoreng, or cap cai recipes.
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A warung that sells food typically sells local food; pisang goreng and many kinds of gorengan,nasigoreng(fried rice), and mie goreng (fried noodles).
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Nasigorengkampung is a typical variant, traditionally flavored with pounded fried fish (normally mackerel), though recently fried anchovies are used in place of it.
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In many warungs (street stalls), when accompanied by a fried egg, it is sometimes called "nasigorengistimewa" (special fried rice).
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Also, take-away versions ofnasigorengare plentiful in supermarkets.
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Nasigorengis traditionally served at home for breakfast and it is traditionally made out of leftover rice from the night before.
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Most mamak stalls also serve several varieties of rice, such as nasi lemak andnasigoreng, as well as noodle dishes such as mee goreng (fried noodles).
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The term "spesial pakai telur" means thenasigorenghas two eggs per serving, one mixed into the nasi goreng as scrambled egg, another fried separately.
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