Gorgonzola
noun[U]
(alsogorgonzola)uk/ˌɡɔː.ɡənˈzəʊ.lə/us/ˌɡɔːr.ɡənˈzoʊ.lə/acheesewith astrongflavour,originallyfrom Italy, that hasthinbluelinesofmouldgoing through it:
（意大利）戈尔贡佐拉干酪The Italians makewonderfulbluecheesesof which thebestknownare Gorgonzola, from Lombardy, and Dolcelatte, whichliterallymeanssweetmilk.意大利人擅长制作蓝纹奶酪，其中最著名的是产自伦巴第的戈尔贡左拉干酪和意为”甜牛奶“的杜尔塞拉特干酪。
- Chop 150g of gorgonzola intocubesandsprinkleover thecentreof thetart.
- Sheservedpumpkinand gorgonzolarisotto.
- Stir in the Gorgonzolacheese, andcookfor 30secondsto 1minute.
- ThesaladistoppedwithadditionalcrumbledGorgonzola andcrispybitsofpancetta.
Cheese
- American cheese
- Asiago
- blue cheese
- Brie
- burrata
- Cheshire cheese
- chevre
- club cheese
- Colby
- cotija
- feta
- fontina
- fromage frais
- goat cheese
- Gouda
- Muenster
- Neufchatel
- paneer
- panir
- Parmesan