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单词 resveratrol
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Examples ofresveratrol

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However, this intervention needs to be repeated in mice fed a normal diet to confirm thatresveratrolcan regulate longevity per se in the absence of obesity.
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Dietaryresveratrolhas been shown to modulate the metabolism of lipids and to inhibit oxidation of low-density lipoproteins and aggregation of platelets.
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First, the authors of the paper tested the intrinsic cytotoxic effects ofresveratrol.
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It was found that the highest levels of apoptosis induction were observed whenresveratrolwas added prior to anticancer drug treatment.
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While 70% of orally administeredresveratrolis absorbed its oral bioavailability is approximately 0.5% due to extensive hepatic gluconuridation and sulfation.
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Resveratrolinterferes with all three stages of carcinogenesisinitiation, promotion and progression.
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These effects have also been observed withresveratrol.
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Harmful properties ofresveratrolmay be pronounced in the human fetus, as it has diminished detoxification systems.
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In vitro,resveratrolinhibited the proliferation of human pancreatic cancer cell lines.
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Experiments in cell cultures of varied types and isolated subcellular systems "in vitro" imply many mechanisms in the pharmacological activity ofresveratrol.
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The prominence ofresveratrolin the news and its association with positive health benefits has encouraged some wineries to highlight it in their marketing.
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Resveratrolis a stilbenoid phenolic compound found in wine produced in the grape skins and leaves of grape vines.
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The exposure toresveratrolnot only decreased the production of estrogen metabolites but it also increased production of an enzyme that destroys these metabolites.
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Whileresveratrolis the most widely publicized, there are other components in wine that have been the focus of medical research into potential health benefits.
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The drink harnesses the antioxidant,resveratrol, found in red wine.
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A chemical in red wine calledresveratrolhas been shown to have both cardioprotective and chemoprotective effects in animal studies.
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The production and concentration ofresveratrolis not equal among all the varieties of wine grapes.
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Resveratroland other such compounds mainly fall in the category of phenolics.
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The amount ofresveratrolused in the study was a low-dose concentration of 10 micromoles per liter.
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However, when sipping slowly, absorption via the mucous membranes in the mouth can result in up to 100 times the blood levels ofresveratrol.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.

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更新时间:2024/12/28 1:37:58