filet
noun[CorU]
US(UKfillet)uk/ˈfɪl.eɪ/us/fɪˈleɪ/apieceofmeatorfishwithoutbones:
无骨肉;去骨鱼片chicken/codfilets无骨鸡肉/去骨鳕鱼片
filet ofbeef无骨牛肉
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- fillet
- fillet steak
- flank steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak
filet
verb[T]
US(UKfillet)uk/ˈfɪl.eɪ/us/fɪˈleɪ/tocutapieceofmeatorfishfrom thebones
从骨头上切下(肉片或鱼片)Preparing animals & fish for cooking
- bone
- boneless
- butchery
- ceviche
- chine
- clean
- debeard
- devein
- fleishig
- Frenching
- gut
- hang
- joint
- pluck
- render
- rendersomethingdown
- skinless
- spatchcock
- tenderize
- truss